I love eating this sauce with, for example, chicken and noodles. Do note that this sauce is by no means traditional, and is a take for the home kitchen for people that don’t have the ingredients to make traditional teriyaki sauce. I also have a more traditional recipe on my blog, so give that one a try as well, and see for yourself which you like best!
Ingredients
- Sesame seeds (optional, adds flavour and thickens sauce)
- Soy Sauce
- Honey
- Sugar (only a little if you like it less sweet)
- Garlic powder
- Grated ginger
- Sesame oil (optional, ads nice sesame flavours)
- Some water
- Cornstarch (Add if you like a thicker sauce)
Cooking plan
- Add all ingredients to a pan, and stir over medium heat until desired taste and texture is achieved. Go easy on the sesame oil.
ENJOY!