Rice Pudding

Whenever I have rice left over, there are two things that immediately come to mind. Storing it to stir-fry it later, or turning it into a pudding if I have time to do so. This is the ultimate thoughtless recipe for when you want to keep your hands busy while listening to music for example.

Ingredients

• (Left over) rice
• Milk
• Sugar
• Vanilla extract (optional)

Cooking plan

• Submerge the rice in milk.
• Add sugar to taste (I like it a little less sweet).
• Stir over a medium-low heat until the texture is smooth.
• Finally, you can choose to add a little vanilla extract.

ENJOY!