Mint Dip

So I am looking more into the indian cuisine. To start things off, I made a simple mint dip to eat with a meal, or just to dip naan in.

Ingredients

• Yoghurt
• Mint leaves (dried if fresh isn’t available)
• Lemon juice
• A clove of garlic
• Salt and pepper

Cooking plan

• Finely chop the garlic and mint leaves
• Mix the ingredients to taste

ENJOY!