This recipe is both simple and delicious. This is easy comfort food for when I don’t feel like cooking for too long.
Ingredients
- Ground beef
- Garlic
- Yellow onion
- Spring onion
- (Optional) Shallots
- Garden peas
- Soy sauce
- Hoisin sauce
- Oyster sauce (optional, adds umami)
- Shaoxing cooking wine (to deglaze)
- Sesame oil (optional, but it really is a finishing touch)
- White rice
Cooking plan
- Wash the rice and cook it. cut up the spring onion and reserve the greens for garnishing.
- Cut up the onions, shallots and garlic, and let them sweat on a medium heat, until they turn translucent.
- Mix in the ground beef, and let it brown on high heat
- Add about a tablespoon of cooking wine to deglaze.
- Add soy sauce, hoisin sauce, oyster sauce and sesame oil in a 1/2/2/1 ratio.
- Finally, add the garden peas and garnish
ENJOY!