Burger Sauce

Today, I share a very simple recipe for a burger sauce. It’s easy to make and a lot more interesting than your usual mayonaise or ketchup that you put on your burger. When making burgers, I suggest you assemble the following: your buns, a leave of lettuce, some fried onions, gherkins/pickles, your patty and lastly this burger sauce.

Ingredients

• Mayonaise (250 grams)
• Mustard (30 grams)
• 1 tbsp of white vinegar
• 0.5 tbsp of apple vinegar (or just a little more white vinegar)
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of smoked paprika powder

Cooking plan

• Literally just throw everything into a bowl, mix it, and finally let it cool for about 1 hour (or as long as possible if you need it sooner).

ENJOY!