https://paulstapel.com/categories/mexican/Recent content in Mexican on Paul's ParticlesHugo -- gohugo.ioen-usTue, 18 Nov 2025 21:32:58 +0100https://paulstapel.com/recipes/chicken-wrap/Tue, 18 Nov 2025 21:32:58 +0100https://paulstapel.com/recipes/chicken-wrap/This recipe is easy, fresh, filled with protein and takes zero effort at all. Perfect for a weekday dinner. Ingredients Chicken thighs Tortilla wraps Avocado (optional) Cheddar cheese (optional) For the seasoning Olive oil Paprika powder Onion powder Garlic powder Black pepper Salt For the sauce Yoghurt Sour cream Cumin powder Garlic powder Paprika powder Chili powder (optional) Mayonaisse (optional) Cooking plan Mix your chicken thighs and seasoning in a bowl and rub untill thoroughly seasoned.https://paulstapel.com/recipes/chili-beans/Fri, 28 Mar 2025 07:38:52 +0100https://paulstapel.com/recipes/chili-beans/For this dish, I was inspired by a recipe from a book I was recently given (One Piece: Pirate Recipes xD). It is a very simple recipe, and I wished to expand upon it to make it even tastier. Ingredients Kidney beans Ground beef (or pork, or mixed) Garlic Onion Ground cayenne pepper Paprika powder Tomato paste Diced chipotle peppers in adobo sauce Salt Cooking oil Cooking plan Start by seasoning your ground beef with ground cayenne pepper, salt and paprika powder.https://paulstapel.com/recipes/queso/Mon, 10 Feb 2025 09:19:17 +0100https://paulstapel.com/recipes/queso/When I have guests around, I want to make something easy and filling that I can just put on the table and forget about. Dips are perfect for this, as it creates a central piece whereabout everyone can gather. I really like this recipe as a guilty pleasure, and would like to share it with you all now. Ingredients Ground beef or chorizo (about 300 to 400 grams) White onion (one large white onion) Flour (2 tbsp) Milk (1.https://paulstapel.com/recipes/pico-de-gallo/Sat, 08 Feb 2025 08:50:28 +0100https://paulstapel.com/recipes/pico-de-gallo/I love Mexican food, and I can never resist a good salsa. I wanted to start making more salsa whenever I make Mexican food from now on, and I decided to start with a pico de gallo, as it is well defined and a tried and true recipe. This is definetely not my own recipe, as I am just throwing ingredients in a bowl, but I will outline some of the things I do to make it taste even better.https://paulstapel.com/recipes/burrito/Tue, 23 Jul 2024 07:38:59 +0200https://paulstapel.com/recipes/burrito/A good burrito recipe has been like the holy grail for me. I looove burritos, but I just wasn’t able to get them to taste quite right. This recipe is finally close to the taste I have been searching for. Ingredients Ground beef White onion Vegetable or olive oil. Lots of beans. I use kidney beans. They will be pasted. About 2 parts Salt, 1 part Pepper, 1 part Garlic powder, 4 parts Paprika powder, 8 parts Cumin.