<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lunch on Paul's Particles</title><link>https://paulstapel.com/categories/lunch/</link><description>Recent content in Lunch on Paul's Particles</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 21 Apr 2025 13:44:39 +0200</lastBuildDate><atom:link href="https://paulstapel.com/categories/lunch/index.xml" rel="self" type="application/rss+xml"/><item><title>Avocado and Scrambled Eggs</title><link>https://paulstapel.com/recipes/avocado-scrambled-eggs/</link><pubDate>Mon, 21 Apr 2025 13:44:39 +0200</pubDate><guid>https://paulstapel.com/recipes/avocado-scrambled-eggs/</guid><description>As I am starting to excercise more, it becomes more and more important that I maintain a healthy diet. This means that my caloric intake has to increase a little, and that I need some more protein in my diet. In order to facillitate this, I will be looking into some recipes utilising eggs. This is my first creation in that regard.
Ingredients Toast or other crispy bread Butter Avocado Eggs Salt and pepper Lao Gan Ma (If you don&amp;rsquo;t have it or wan&amp;rsquo;t more spice, you can also use something like sambal) Cooking plan Start by adding butter to a pan.</description></item></channel></rss>