<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Lebanese on Paul's Particles</title><link>https://paulstapel.com/categories/lebanese/</link><description>Recent content in Lebanese on Paul's Particles</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Sat, 27 Jun 2026 10:44:44 +0200</lastBuildDate><atom:link href="https://paulstapel.com/categories/lebanese/index.xml" rel="self" type="application/rss+xml"/><item><title>Unholy Meat Obelisk</title><link>https://paulstapel.com/recipes/unholy-meat-obelisk/</link><pubDate>Sat, 27 Jun 2026 10:44:44 +0200</pubDate><guid>https://paulstapel.com/recipes/unholy-meat-obelisk/</guid><description>Tortilla, meat, tortilla, meat, tortilla, meat on and on into an unholy meat obelisk. Very delicious, very filling, nice for protein, amazing flavor.
Ingredients The meat obelisk Tortillas Ground beef Fresh Cilantro White onion Green onion 5 Spice powder Cumin powder Garlic powder Paprika powder An egg Panko or breadcrumbs Olive oil The glaze Honey Soy sauce BBQ sauce Black pepper Mustard Olive oil Cooking plan Preheat your oven to 180 Celcius.</description></item></channel></rss>