<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Korean on Paul's Particles</title><link>https://paulstapel.com/categories/korean/</link><description>Recent content in Korean on Paul's Particles</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 13 Dec 2024 15:14:28 +0100</lastBuildDate><atom:link href="https://paulstapel.com/categories/korean/index.xml" rel="self" type="application/rss+xml"/><item><title>Gochujang Chicken</title><link>https://paulstapel.com/recipes/gochujang-chicken/</link><pubDate>Fri, 13 Dec 2024 15:14:28 +0100</pubDate><guid>https://paulstapel.com/recipes/gochujang-chicken/</guid><description>This is my first Korean recipe on this blog (cool). When I was out grocery shopping, I stumbled upon Gochujang, and it looked so good that i decided I simply HAD to make something with it. This is the result. Serve with rice.
Ingredients Gochujang Chicken breasts Cornstarch Spring onion White onion Garlic Sugar Soy sauce Sesame oil Toasted sesame seeds (optional, garnish) Cooking oil Cooking plan Cut your chicken breasts into cubes.</description></item></channel></rss>