https://paulstapel.com/categories/jamaican/Recent content in Jamaican on Paul's ParticlesHugo -- gohugo.ioen-usSun, 16 Feb 2025 09:40:40 +0100https://paulstapel.com/recipes/festival/Sun, 16 Feb 2025 09:40:40 +0100https://paulstapel.com/recipes/festival/I really like my take on jerk chicken, which is why I decided to try a side-dish to complement it. I eventually settled on this classic Jamaican treat: festivals. It is quick and easy to make, and can even be enjoyed as a dessert with some added sugar. Ingredients Flour (500 grams) Cornmeal (60 grams) (or substitute with breadcrumbs) Baking powder (25 grams) Brown sugar (2 - 4 table spoons, depending on how sweet you like it) Cocounut milk (200 milliliters) Butter (50 grams) (softened or melted) A pinch of salt Cinnamon (3/4 - 1 tsp) Grated/powdered nutmeg (A hint, about 1/4 - 1/2 tsp) Oil to fry in (I used sunflower oil) Cooking plan In a pan on medium to high, heat up your cooking oil.https://paulstapel.com/recipes/jerk-chicken/Wed, 05 Feb 2025 10:54:29 +0100https://paulstapel.com/recipes/jerk-chicken/Yesterday, I combined my love for Jamaican food and inventing new foods to come up with a delicious take on jerk chicken. The result is this simple recipe that consists of simply grilling the chicken and then broiling it in the flavorsome jerk sauce. I usually serve this with a baguette, as the sauce is just heavenly for dipping. Ingredients I am trying to experiment with measurements, as I’ve had quite some people approach me saying they would like to know exactly how much to add of each ingredient.