https://paulstapel.com/categories/italian/Recent content in Italian on Paul's ParticlesHugo -- gohugo.ioen-usThu, 29 May 2025 09:26:04 +0200https://paulstapel.com/recipes/marry-me-chicken/Thu, 29 May 2025 09:26:04 +0200https://paulstapel.com/recipes/marry-me-chicken/Before getting started with this recipe, I must credit the original recipe, as it is a classic and this dish is heavily based on it. I really liked the dish, but felt that I could give it a bit of a twist to suit my own taste. From that, this recipe spawned into existence. Ingredients Boneless chicken breasts. Butter Flour (optional, you can skip this step, but it makes chicken juicier) Garlic Salt Black pepper Thyme Oregano Red pepper flakes (can sub with chili powder) Chicken broth Sun-dried tomatoes Heavy cream Grated parmesan Parsley (fresh, for garnish, optional) Extra virgin olive oil (optional) Cooking plan Preheat your oven to 200 degrees Celcius.https://paulstapel.com/recipes/tomato-meatballs/Fri, 08 Nov 2024 18:11:37 +0100https://paulstapel.com/recipes/tomato-meatballs/Ok, so last week I was thinking about what I wanted to cook, when I stumbled upon some inspiration for meatballs in tomato sauce, thinking back to how delicious those were back when I visited Greece. Now I am not about to tell you that this is an authentic Greek recipe (it is more of an Italian recipe I believe), but this is an authentic Paul banger, and as such, I would love to share it with you all.https://paulstapel.com/recipes/carbonara/Wed, 25 Sep 2024 20:03:41 +0200https://paulstapel.com/recipes/carbonara/So, yesterday I was craving some good ‘ol spaghetti. I usually go with a tomato sauce, but this time, I saw that I still had some parmigiano in my fridge. I simply couldn’t resist the urge to try something new, and ended up making this delicious carbonara. It may not be the healthiest, but it was definitely worth it in the end. I included a secret ingredient of miso paste in order to boost the umami content.