https://paulstapel.com/categories/filipino/Recent content in Filipino on Paul's ParticlesHugo -- gohugo.ioen-usThu, 14 Nov 2024 20:48:12 +0100https://paulstapel.com/recipes/pork-adobo/Thu, 14 Nov 2024 20:48:12 +0100https://paulstapel.com/recipes/pork-adobo/My auntie Rose from the Philippines shared this awesome recipe with me recently, and i’ve made it a few times now. I will be sharing the base recipe with some optional ingredients you may add, but having cooked this dish in a few different ways now, I can safely say that all of them are delicous. Serve with white rice. Ingredients Pork belly (or chicken for chicken adobo) (Use the bones seperately as well if you have them) Garlic (lots of it) Olive oil String beans (Optional) Potatoes (Optional) Hard boiled egg (Optional) Salt White onion (Own addition, optional) For the marinade White vinegar (I have found that Chinkiang black vinegar also works, but I prefer white) Soy sauce Brown sugar Black pepper Bay leafs Warm water Cooking plan There are two ways to do the marinade.