<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Breakfast on Paul's Particles</title><link>https://paulstapel.com/categories/breakfast/</link><description>Recent content in Breakfast on Paul's Particles</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Fri, 07 Feb 2025 07:31:25 +0100</lastBuildDate><atom:link href="https://paulstapel.com/categories/breakfast/index.xml" rel="self" type="application/rss+xml"/><item><title>Kheer</title><link>https://paulstapel.com/recipes/kheer/</link><pubDate>Fri, 07 Feb 2025 07:31:25 +0100</pubDate><guid>https://paulstapel.com/recipes/kheer/</guid><description>I have been making breakfast more of a part of my daily routine lately. I think it has something to do with the fact that a lot of SEA-countries have warm breakfast, and I felt more invigorated last time I visited. So I started experimenting with breakfast recipes, and I have now decided to make it an entire category. To start, i wanted to share this Kheer recipe, as it is easy to make and energising.</description></item></channel></rss>