https://paulstapel.com/categories/baking/Recent content in Baking on Paul's ParticlesHugo -- gohugo.ioen-usFri, 15 Aug 2025 17:16:02 +0200https://paulstapel.com/recipes/quick-mug-cookie/Fri, 15 Aug 2025 17:16:02 +0200https://paulstapel.com/recipes/quick-mug-cookie/FAST Ingredients 3 tbsp butter 5 tbsp flour 2 - 3 tbsp milk 2 tbsp sugar Some optional toppings, like chocolate chips or fruits. Cooking plan Melt your butter Whisk everything together in a microwaveable mug or small bowl You may also add some baking powder, but it may overflow if you add too much, so be careful! Put in the microwave for 1 minute ENJOY!!https://paulstapel.com/recipes/matcha-cookie/Sun, 23 Mar 2025 12:34:53 +0100https://paulstapel.com/recipes/matcha-cookie/When it comes to baked goods, I really love freshly baked cookies. As it happens, I also love matcha tea. It was a no-brainer to combine the two of them, and following some hints I found online about creating the perfect cookie, I finally managed to nail down this recipe. Ingredients 120 grams of butter 1 tbsp of matcha 120 grams of all-purpose flour 10 grams of bread flour or cornstarch 2.https://paulstapel.com/recipes/smores/Fri, 13 Dec 2024 14:24:19 +0100https://paulstapel.com/recipes/smores/I, like most people, like s’mores. Shame that I don’t really like camping that much :/ but a well. Luckily, I don’t have to miss out on this treat, as I can just use my oven to make s’mores in a pan. I was originally not going to write down the recipe, but after struggling with the marshmallows sticking to the pan the first time, I decided it would be helpful to also explain an easy trick to prevent that from happening.https://paulstapel.com/recipes/brownie/Fri, 08 Nov 2024 17:35:12 +0100https://paulstapel.com/recipes/brownie/I don’t bake often, but from time to time, I really enjoy filling my pantry with some sweet deliciousness. This brownie recipe is one of my favs when it comes to that purpose. You can store this brownie for later, but even better would be to scoop them right out of the pan and eat it while it’s hot. Ingredients 220 grams sugar 120 grams butter 80 grams all-purpose flower 3 or 4 eggs (3 if you want it fudgy, 4 if you like them more solid) 60 grams cacao powder A little bit of salt Optional vanilla extract Optional chocalate chips or chunks Optional whipped cream for serving Baking plan Start by heating an oven to about 180 degrees Celcius.https://paulstapel.com/recipes/scuffins/Fri, 26 Jul 2024 20:22:45 +0200https://paulstapel.com/recipes/scuffins/At first, I was planning on making scones. Because of a lack of better moulds, I decided to use a muffin tray, and the rest is history. This recipe yields about 12 medium-sized scuffins. Ingredients 500 grams of all-purpose flour 200 grams of granulated sugar About 10 grams of baking powder 2 eggs 250 grams of butter 200 grams of crème fraîche About 20 milliliters of milk About 3 teaspoons of vanilla extract A pinch of salt Optionally, toppings like milk chocolate, blueberries or caramel A muffin tray Baking plan Preheat an oven to 200 degrees Celsius.